海带银丝凉拌 Sea Kelp Salad
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View394
【烹饪小贴士】海带用出产自日本北海道的,浸发后海带会比较厚身有脆口感。海带最好不要浸发过久,发大即可。
Ingredients
材料A
Ingredients A
材料B
Ingredients B
辣拌酱
Chilli sauce
Directions
Step 1
将发酵豆腐切小片,拌入粘米粉,用油炸脆备用。Cut Tempeh into small slices and coat with rice flour; deep fry until crispy.
Step 2
海带、粉丝各自用沸水烫过,捞起沥干备用。Blanch sea kelp and glass noodles separately in boiling water,drain.
Step 3
拌匀3辣拌酱,再加入全部材料A拌匀,洒上炸脆发酵豆腐,即可享用。Mixes chilli sauce ingredients and toss in all ingredients A; and then top with deep fried Tempeh and serve.
海带银丝凉拌 Sea Kelp Salad
Ingredients
材料A
Ingredients A
材料B
Ingredients B
辣拌酱
Chilli sauce
Follow The Directions
Step 1
将发酵豆腐切小片,拌入粘米粉,用油炸脆备用。Cut Tempeh into small slices and coat with rice flour; deep fry until crispy.
Step 2
海带、粉丝各自用沸水烫过,捞起沥干备用。Blanch sea kelp and glass noodles separately in boiling water,drain.
Step 3
拌匀3辣拌酱,再加入全部材料A拌匀,洒上炸脆发酵豆腐,即可享用。Mixes chilli sauce ingredients and toss in all ingredients A; and then top with deep fried Tempeh and serve.